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Scotch-A-Roos Recipe

   
 

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     Scotch-A-Roos

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup Peanut Butter
1 cup Light Kyro Syrup
6 cups Rice Crispies
1/2 bag Butterscotch Chips
1/2 bag Chocolate Chips
 

Instructions
Combine peanut butter, kyro syrup, and cereal over low heat until well mixed.
Combine butterscotch and chocolate chips over medium heat until melted together.
Pour rice crispies mixture into dish and spread it out evenly. Then top with melted chocolate mixture and spread out evenly.
Place in refrigerator until chocolate has hardened. Keep refrigerated.


Originally Submitted
10/2/2010





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