Cook beef, onion, and garlic until cooked. Stir in soups and Rotel.
Spray slow cooker. Spread about 1/4c. of enchilada sauce in the bottom of the crock-pot. Put 4 tortillas over sauce, overlapping and breaking if needed making even layer.
Top w/ 1/3 of the beef mixture, keeping even. Drizzle 1/4 cup enchilada sauce followed by 1 Cup of cheese.
Repeat layers twice, except use 3 tortillas in remaining layers Sprinkle paprika over the top. Cover and cook on low for 4-5 hours.
Originally Submitted
10/3/2010
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