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Instructions |
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Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring half way through.
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Stir together butter and next 3 ingredients in a large bowl until blended.
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Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apples and 1 cup pecans. (Batter will be very thick, similar to cookie dough.) Spread batter into a lightly greased 13 x 9 inch pan.
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Bake at 350 degrees for 45 minutes until a wooden pick inserted into the center comes out clean. Cool completely in pan on a wire rack (about 45 minutes.) Spread frosting over top of cake; sprinkle with remaining 1/2 cups pecans.
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Originally Submitted
10/3/2010
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