Combine first six ingredients, 1/2 cup ketchup, and 1/4 cup water; shape mixture into an 8x4 inch loaf. Line bottom and sides of a a 4-qt. oval shaped slow cooker with aluminum foil, allowing 2 inches to extend over sides. Lightly grease foil. Place loaf in slow cooker.
Stir together brown sugar, mustard and remaining 1/2 cup ketchup; spread over top of loaf. Cover and cook on LOW 5 to 6 hours or until a meat thermometer registers 160 degrees. Lift loaf from slow cooker, using foil sides as handles. Let stand 10 minutes before serving.
NOTE- You may also prepare in a 5 qt. slow cooker. Cover and cook on LOW 3 1/2 hours or until a meat thermometer registers 160 degrees.
Originally Submitted
10/3/2010
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