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Peach Cream Cobbler Recipe

   
 

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     Peach Cream Cobbler

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 large cans peaches, drained, reserve juice
2 c milk
2 c flour
4 eggs
2 8oz cream cheese
1/4 c sugar
2 large packages vanilla instant pudding
 

Instructions
Mix milk, flour, eggs and instant pudding with reserved juice and pour into glass baking dish. Add peaches. Beat cream cheese and sugar and dollop over the peaches. Bake at 350 until it wiggles in the middle.
Serving Suggestions
WOW try mango and pineapple juice instead...yummy!


Originally Submitted
10/3/2010





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