Preheat oven to 450 degrees. In a large skillet, neat the oil over medium high heat. Add the onion and cook, stirring often until softened, about 5 minutes.
In a large bowl, combine the tuna and mayonnaise, breaking up the tuna. Stir in the onion and then stir in two-thirds of the cheese.
In a small bowl, whisk together the milk, eggs, flour and butter; stir into the tuna mixture. Transfer to a 10 inch deep-dish pie pan and bake until browned, about 35 minutes. Top with the remaining cheese and broil until the cheese has melted.
Originally Submitted
10/3/2010
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