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Coconut Macaroons Recipe

   
 

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     Coconut Macaroons

Category   Desserts - Breads
Sub Category   None
Servings   1 1/2 dozen
Preptime   25 minutes

Ingredients
2 1/2 cups flaked coconut
1/3 cup all purpose flour
1/8 t, salt
2/3 cup sweetened condensed milk
1 t. vanilla
 

Instructions
In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well(batter will be stiff.)
Drop by tablespoonfuls 1 inch apart onto a greased baking sheet. Bake at 350 degrees for 15 - 20 minutes or until golden brown. Remove to wire racks.


Originally Submitted
10/3/2010





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