Heat oven to 350 degrees. Line 13x9 inch pan with foil.
CRUST- In a large bowl, blend butter, powdered sugar and salt until well combined and smooth. Stir in flour until blended. Scrape into the prepared baking pan and press evenly into the bottom.
Bake at 350 degrees for 20 minutes or until crust is golden brown. Remove from oven and set aside.
FILLING-
In a large bowl, beat granulated sugar, flour, eggs, and lemon juice until completely smooth. Pour over crust.
Bake at 350 degrees for 25 minutes or until no imprint remains in the filling with lightly touched in the center. Remove from oven to a wire rack and cool completely. Dust lightly with powdered sugar. Cut into 24 bars and serve.
Originally Submitted
10/3/2010
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