Cut mozzarella cheese into 3 inch sticks about 1/2 inch thick. Combine bread crumbs and chopped parsley in a small bowl. Set up beaten eggs in another. Place flour on a plate. Throughly dust cheese sticks in flour, shaking of any excess. Dip in beaten eggs, coating throughly, and then roll in bread crumbs. Press lightly to ensure even coating. Refrigerate 15 minutes to allow breading to set up.
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