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Hearty Tomato Soup Recipe

   
 

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     Hearty Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Ingredients
2 Tablespoons margarine or butter
1 medium onion, finely chopped (about 1/2 cup)
1 garlic glove, finely chopped
1/2 teaspoon paprika
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 packages (3 oz. each) cream cheese, softened
1 1/4 cups milk
2 cans (10 3/4 oz. each) condensed tomato soup
2 cans (16 oz. each) whole tomatoes undrained (or substitute cans of diced tomatoes)
 
Instructions
Heat margarine in 3-quart saucepan over medium heat. Cook onion and garlic in margarine about 2 minutes; remove from heat. Stir in paprika, basil and cream cheese. Gradually stir in milk and soup. Beat with hand beater until smooth. Stir tomatoes into soup. Break up tomatoes. Heat over medium heat, stirring frequently, until hot.


Originally Submitted 10/5/2010





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