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Mexicorn Dip Recipe

   
 

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     Mexicorn Dip

Category   Appetizers
Sub Category   None

Ingredients
3 (11oz) cans Mexicorn whole kernel corn, drained
2 cups Cheddar cheese, shredded
1 (7oz) can green chilies, diced
2/3 cup Green onions, chopped
1 tsp. Cumin
1/2 tsp. Black pepper
1 cup Mayonnaise
1 (8oz) Sour Cream
 

Instructions
Combine in a large bowl, mayonnaise, sour cream and cumin. Stir well
Add mexicorn,chilis,black pepper,and green onions to the sour cream mixture. Stir well to combine
Cover and chill at least 2 hours before serving.


Originally Submitted
10/5/2010





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