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Appetizers
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None
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Ingredients |
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3 (11oz) cans Mexicorn whole kernel corn, drained
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2 cups Cheddar cheese, shredded
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1 (7oz) can green chilies, diced
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2/3 cup Green onions, chopped
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1 tsp. Cumin
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1/2 tsp. Black pepper
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1 cup Mayonnaise
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1 (8oz) Sour Cream
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Instructions |
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Combine in a large bowl, mayonnaise, sour cream and
cumin. Stir well
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Add mexicorn,chilis,black pepper,and green onions to
the sour cream mixture. Stir well to combine
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Cover and chill at least 2 hours before serving.
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Originally Submitted
10/5/2010
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0 Out of 5 from
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You can add this Mexicorn Dip recipe to your own private DesktopCookbook.
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