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Slow-Cooker Saucy Meatballs
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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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10 Minutes
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Ingredients |
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1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
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1-1/2 lb. lean ground beef
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1 egg, beaten
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1/2 cup water
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2 cups sliced fresh mushrooms
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2 green peppers, cut into strips
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4 cups spaghetti sauce
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pkg. (1 lb.) spaghetti
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1/3 cup KRAFT Grated Parmesan Cheese
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Instructions |
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COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.
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COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
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COOK spaghetti as directed on package. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
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Originally Submitted
10/5/2010
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0 Out of 5 from
0 reviews
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