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Turkey Pasta Soup Recipe

   
 

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     Turkey Pasta Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   30min

Ingredients
1 pound lean ground turkey
1 medium onion, chopped
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) red beans rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon pepper
 
1/2 teaspoon salt (or to taste)
1/4 teaspoon crushed red peppers
May also add carrots, zucchini, spniach, celery

Instructions
In a large soup kettle cook the turkey (don't add oil), onions and garlic over medium heat until meat is no longer pink; drain
Stir in broth, beans, tomatoes, and seasonings. Bring to a boil
Reduce heat; simmer, uncovered for 10 minutes.
Serving Suggestions
Its a delicious recipe and it makes A LOT, making it a good and healthy option to freeze some for leftovers (for those busy days).


Originally Submitted
10/5/2010





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