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2 cups peaches, peeled and sliced
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2 cups pineapple, fresh, peeled and diced
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1/2 cup watermelon, pulp
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1/2 cup red and white currants
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1 cup strawberries, pureed
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2 cups white wine
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1/8 teaspoon cinnamon
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3/4 cup sugar
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zest of lemon
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3 cups champange, chilled
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IF CURRANTS ARE NOT AVAILABLE, SUBSTITUTE 1/2 CUP SEEDLESS RED CURRANT JELLY
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