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Roasted Dijon Pork with Baked Apple Recipe

   
 

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     Roasted Dijon Pork with Baked Apple

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   25 mins

Ingredients
4 (4 5 oz each) thinly sliced, center cut boneless pork loin chops
2 tbsp dijon mustard
1/2 C unsweetened applesauce
16 golden delicious apple slices (1/4 in. thick)
 

Instructions
Preheat oven to 375°F. Place pork in baking dish. Spread top of pork with mustard, then applesauce. Coat apple slices with butter flavored cooking spray, then place 4 slices on top of each pork chop. Bake 20 minutes. Season with salt and pepper, if desired.


Originally Submitted
10/7/2010





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