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2 cups chopped or shredded pumpkin, butternut squash, or
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1 cup soaked dates
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2 tsp. cinnamon
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1 tsp. freshly diced ginger
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1 tsp. nutmeg
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1 tsp. coconut oil
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Dash of vanilla
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1/4 cup almond milk or water to help blend
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2 cups chopped or shredded pumpkin, butternut squash, or sweet potatoes
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1/2 avocado
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Stevia or raw honey to sweeten
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