In a large bowl, combine the roma tomatoes, sun-dried tomatoes,
garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Allow the
mixture to set for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange
the baguette slices in a single layer. Broil for two minutes or until
slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the
slices with mozzarella cheese. Broil for 5 minutes, or until the
cheese is melted.
Originally Submitted
10/7/2010
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