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Pasta al forno Recipe

   
 

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     Pasta al forno

Category   Entrees - Maindishes
Sub Category   None
Ingredients
mince approx 500g - i think
3/4 eggs
1 bottle of passata
small onion
ham
cheese ie cheddar
lasagna uncooked
 
Instructions
Brown off mince in a pan In a seperate pan then fry off oinion in a good glug of oil.and then add the passata and then half fill this bottle with water and add. reduce down At same time boil the eggs. once done then slice the eggs.
Now to layer the lasagna in oven proof dish layer as follows- Tomato sauce to cover base of dish then lasagna layer, more tomoto sauce, minced beef,ham ripped into pieces, grated cheese and egg (repeat this 3 times over if possible) For last layer is pasta tomato sauce and then grated cheese.
Slam in oven for about 30mins... ready when pasta feels cooked


Originally Submitted 10/8/2010





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