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Potato and leek soup Recipe

   
 

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     Potato and leek soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2 oz. of butter
2 pints of chicken stock [chicken stock cubes work equally well]
2 leeks finely chopped
1 lb. of potatoes peeled and diced
salt and pepper to taste
5 tablespoons of milk [not necessary only if desired]
 

Instructions
Melt the butter in a deep pot and add the leeks and potatoes.Cook on a lowish heat for 2 mins to coat the veg. Add the stock and bring to the boil, then turn down and simmer for around 2 hours. When cool blend the leeks and potatoes [in a processor] and return to pot, mixing with reserved liquid.Salt and pepper to taste. Milk may be added at this point if desired or a little cream before serving to give it a marbled look if wanting to impress If the soup is looking too thick just add more water.
This freezes well----defrost before re-heating or heat very gently on top of cooker.


Originally Submitted
10/8/2010





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