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roughly slice carrots, slice celery, roughly chop onions, chop garlic. add oil to pan. add all sliced and chopped ingredients to pan and mix. cook for around 12 mins with lid askew until carrots have softened but are still holding shape and onion is lightly golden. drain your beans. break up cauli and broc into small florets. roughly chop spinach. quarter toms removing stalks. put stock cubes into jug/pan and add 1.8 litres of boiling water. once dissolved then add to pan. add beans, cauli, broc and toms. give soup a good stir and bring to boil. reduce heat and simmer for 10 mins with lid on.
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