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Cajun Potato Salad Recipe

   
 

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     Cajun Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs. small red potatoes
1/2 cup chopped red onions
1/2 cup sliced green onions
1/4 cup minced fresh parsley
6 tbsp. cider vinegar, divided
1/2 lb. smoked Polish sausage, sliced
6 tbsp. olive oil
1 tbsp. Dijon mustard
2 garlic cloves, minced
 
1/2 tsp. pepper
1/4 to 1/2 tsp. cayenne pepper

Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Drain; cool completely.
Cut into 1/4-inch slices; transfer to a large bowl. Add onions, parsley, and 3 tbsp. vinegar; toss.
In a medium skillet, cook sausage in oil for 5 to 10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper, and remaining vinegar; bring to a boil; whisking constantly. Pour over salad; toss gently. Serve immediately.


Originally Submitted
10/8/2010





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