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1 tart crust, baked in 10 inch tart pan
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1 cup whipping cream
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1/3 cup sugar
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1 teaspoon vanilla exxtract or 1 tablespoon amaretto
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3 ounces cream cheese, softened
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ASSORTED FRUIT AND/OR BERRIES-
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strawberries, washed, hulled and cut in half
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whole raspberries, blackberries, and/or blueberries
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fresh pinepple, peeled and cored and cut into wedges, then sliced thin
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kiwi, peeled and cut into slices
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3 tablespoon clear jelly like apple or currant. Red jam OK over berries
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