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2 Tablespoons of Soy Sauce
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1/2 Tablespoon of Rice Vinegar (or white vinegar)
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1 tablespoon of sugar (if not using white vinegar)
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1 tablespoon of cooking/white wine (if no wine, use water)
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1 teaspoon of corn starch or flour
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1 teaspoon of sesame oil (or olive oil)
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