Dust chicken with flour. Brown lightly in oil and garlic. Melt butter in another pan for mushrooms, asparagus and tomatoes. Saute for a few minutes. Add wine.
In a separate pan, cook shrimp and butter.
Add breasts to vegetable pan cook together 3-4 minutes. Add shrimp and serve.
Originally Submitted
10/10/2010
0 Out of 5 from
0 reviews
You can add this Chicken with Shrimp recipe to your own private DesktopCookbook.