Into a square pan (9 in) pour the melted butter. In a bowl beat the eggs slightly, add the brown sugar, flour, soda walnuts and vanilla. Pour over the butter in a pan ( do not stir together).
Bake in a moderate oven until firm. Turn over once onto a rack. When cool cut into diamond shapes. Sprinkle with confectioners sugar.
Originally Submitted
10/10/2010
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