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Chocolate Mousse Brownies Recipe


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     Chocolate Mousse Brownies

Category   Desserts - Breads
Sub Category   None
Servings   48

1/2 cup butter or margarine
1- 12 oz pkg semi sweet chocolate chips
2 cups granulated sugar
1 1/4 cups all purpose flour
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
3 lg eggs
1/2 cup chopped pecans
Mousse topping
3/4 cup whipping cream
1- 6 oz pkg semi sweet chocolate chips
3 lg eggs
1 1/2 tsp vanilla
1/2 cup sugar
1/4 tsp salt
1 cup chopped pecans

Brownie- In a lg microwave safe bowl, melt butter and chocolate chips on high for 90 seconds, stirring every 30 seconds. Stir in remaining ingredients except for pecans and beat until smooth. Stir in pecans. Spread into a buttered 13x 9 in pan. Set aside.
For mousse- in a microwave safe bowl, melt chocolate chips with cream on high for 90 seconds, stirring every 30 seconds; cool slightly. In a mixer bowl, beat remaining ingredients (except pecans) until foamy. Stir in chocolate mixture. Pour mousse topping mixture over brownie; sprinkle with pecans. Bake in a 350 degree oven for 50-55 mins. let cool 2 hours before cutting into squares.

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