Place chocolate in top of double boiler. Add 3/4 cup butter. Melt & then cool.
In separate bowl, whisk 6 eggs until foamy. Slowly add sugar until thick.
Add chocolate to egg mixture then add sifted flour, baking soda and coffee vanilla mixture.
Pour into greased Bundt pan. Bake for 1 hour at 350 degrees. Sprinkle with powdered sugar.
Originally Submitted
10/10/2010
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