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Pecan Poundcake Recipe

   
 

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     Pecan Poundcake

Category   Desserts - Breads
Sub Category   None
Preptime   1 hr. 15 min
Ingredients
1 cup butter
2 1/2 cups sugar
6 eggs
3 cups cake flour
2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1 cup sour cream
1/2 cup whiskey
 
1 cup chopped pecans
Instructions
Cream butter and sugar, add eggs one at a time. Mix dry ingredients together. Add flour, sour cream and whiskey alternately. Add nuts to batter.
Put in greased and floured Bundt Pan. Bake at 325 degrees for 1 hour 15 mins.


Originally Submitted 10/10/2010





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