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2 pounds mixed mushrooms (portabello, shitake)
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3 garlic cloves (thinly sliced)
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5 tablespoons olive oil
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Salt and pepper
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5 medium sweet potatoes, peeled and sliced 1 inch thick
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½ cup chicken stock
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½ cup whole milk of half and half
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1 teaspoon smoked paprika
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1 ½ cups extra sharp yellow cheddar cheese
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1 pound Kale or cavelo nero (coarsely chopped)
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Nutmeg
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