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Beef stew Recipe

   
 

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     Beef stew

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
3 carrots, sliced
3 potatoes, diced
2 lbs stew meat
2 c beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
salt to taste
1/2 tsp pepper
 
1 tsp paprika
3 onions, quartered
1 celery stalk, sliced

Instructions
Sauté stew meat in hot pan and 1 Tbsp oil, just until golden on each side. Add broth, Worcestershire sauce, bay leaf, salt, pepper, and paprika to crock pot while meat is browning. Turn crock pot on high.
Add carrots, potatoes, garlic, onions, and celery to broth, then add meat and mix well. Cover and cook 10 to 12 hours on low (4 to 6 hours on high)
Before stew is done remove 2 cups of the broth and put in sauce pan. Thicken stock with corn starch and water to desired thickness, then add back to the stew and stir together. Cook for about 15 minutes longer and serve.


Originally Submitted
10/11/2010





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