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Easy roasted potatoes Recipe

   
 

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     Easy roasted potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
3 medium round red or white potatoes, cut into 8th's (1 lbs)
2 Tbsp olive oil
1/2 tsp onion powder
1/8 tsp paprika
1 clove garlic, minced
 

Instructions
Preheat oven to 425 degrees and grease a 9x9 baking dish. In a small bowl, mix oil, onion powder, 1/4 tsp salt, 1/4 tsp pepper, paprika, and garlic. Mix well. Add potatoes to bowl and mix well, making sure all of the potatoes are evenly coated. Roast, uncovered for 25 to 30 minutes, stirring occasionally until potatoes are tender and brown on the edges. Sprinkle with salt and pepper and serve.


Originally Submitted
10/11/2010





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