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(OZ) CREAM OF MUSHROOM FROM SCRATCH Recipe

   
 

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     (OZ) CREAM OF MUSHROOM FROM SCRATCH

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1-2
Preptime   20 minutes

Ingredients
8 oz fresh MUSHROOMS - sliced
3/4 to 1 cup CHICKEN BROTH - divided
1/2 cup HEAVY CREAM - room temp.
1 Tbl. and 1/2 teas. real BUTTER - divided
1 Tbl. OLIVE OIL
1 1/2 teas. all-purpose FLOUR
pinch ground THYME
pinch SALT
pinch coarse BLACK PEPPER
 
sprinkle GARLIC POWDER
sprinkle ONION POWDER
sprinkle CHIVES

Instructions
Add oil and 1/2 teas. butter to skillet. Saute mushrooms on medium 5-10 minutes. When done, add chives, garlic, onion powder, and 1/2 cup of the chicken broth.
Meanwhile, melt 1 Tbl. of butter on low heat in pot. Stir in flour, thyme, salt, and pepper. Stir constantly. Add cream all at once and raise heat to med-low. Continue stirring. When slightly thick and bubbly, cook one more minute.
Add skillet contents to pot along with additional 1/4 - 1/2 cup chicken broth. Cook until heated through, stirring constantly. Taste and adjust ingredients if needed.
Serving Suggestions
Serve immediately - this will not keep well.


Originally Submitted
10/11/2010





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