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Entrees - Maindishes
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None
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Ingredients |
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3 to 4 pound pot roast, chuck roast or other pot roast cut
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1 cup water with 2 beef bouillon cubes, or use 1 can (10 3/4 ounces) condensed beef broth
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2 tablespoons minced or grated onion
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1 can (15 ounces) tomato sauce
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1/4 cup brown sugar
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1/4 cup ketchup
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3 tablespoons mustard
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dash Worcestershire sauce
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Instructions |
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Place roast in crockpot; add water and bouillon cubes or granules, or add 1 can (approx. 10 3/4 ounces) condensed beef broth, undiluted.
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Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
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Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.combine with remaining ingredients in the slow cooker.
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Cover and cook on LOW for 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over split hamburger buns or dinner rolls.
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| Serving
Suggestions |
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Serves 8 to 12
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Originally Submitted
10/12/2010
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You can add this BBQ Beef Sandwiches recipe to your own private DesktopCookbook.
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