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Sirloin Steaks with Shallot-Mustard Sauce Recipe

   
 

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     Sirloin Steaks with Shallot-Mustard Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
4 boneless sirloin steaks (4-5 oz each)
1 tsp salt
1/2 tsp freshly ground black pepper
4 tsp extra-virgin olive oil
1 tbsp dijon mustard
2 tbsp fresh lemon juice
1 large shallot, finely chopped
 

Instructions
Heat grill pan over medium heat. Season steaks on both sides with salt and pepper.
Brush steaks with 1 tsp oil. Grill steaks 3-4 minutes per side for medium-rare.
Meanwhile, in a small bowl, whisk together the remaining 3 tsp oil, mustard,lemon juice, and shallot.
Place steaks on plates and drizzle evenly with sauce.
Serving Suggestions
207 calories, 10 g fat, 3 g carbs, 446 mg sodium, 0 g fiber, 25 g protein


Originally Submitted
10/12/2010





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