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Chocolate -coconut bars Recipe

   
 

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     Chocolate -coconut bars

Category   Desserts - Breads
Sub Category   None
Servings   20 servings
Preptime   15 min
Ingredients
3 cups finely ground cookies (12 oz). such as graham
cracker or chocolate wafers
1/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 cup pecan pieces
1 cup semisweet chocolate chips or chunks
1 can (14 oz) sweetened condensed milk
1 1/2 cups sweetened shredded coconut
 
Instructions
Preheat oven to 37 degrees. Lightly splash a 15 x 10 inch rimmed baking sheet evenly with water, then line with parchment paper.
In a large bow., stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack, cool, about 20 minutes.
Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed ilk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
Bake until coconut is toasted 10-1 minutes. Transfer to rack; cool completely. Trim edges, if desired and cup to equal-size bars.


Originally Submitted 10/13/2010





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