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Instructions |
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Fry Chicken, onions and spices briefly
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Fry Peppers and aubergine with Ena Parma tomatoe
pesto
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Lay the chicken in the bottom of a pirex dish cover
the chicken with peppers and aubergines and bake
for 45 minutes
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Add stock to thicken sauce
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Serving
Suggestions |
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Serve with Barley and cous cous
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Originally Submitted
10/14/2010
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