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Instructions |
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Blend flour and salt in mixing bowl. Cut cubed chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea sized pieces remaining.
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Sprinkle half the maximum amount ofice water over flour mixture; mix gently with a fork. Add more water by the tablespoon, mixing until dough holds together.
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Divide dough into two, with one ball slightly larger than the other. Flatten dough into 1/2 inch thick round disks, wrap in plastic wrap; refrigerate at least 30 minutes.
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Place larger disk of dough on lightly floured surface. With floured rolling pin, roll dough outward from center into circle 2 inches wider than pie plate. Put in plate, trip and fill unbaked pie crust according to recipe directions.
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Suggestions |
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For double-crust 9-inch pie
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Originally Submitted
10/14/2010
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