Free Online Recipes
 |  

Sign Up login
 
 

Sweet Potato Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Potato Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 1/2 C. flour
1 C. plus 1 TBSP sugar, divided
3 tsp. baking powder
3 tsp. grated orange peel
1 1/2 tsp. ground ginger
1 tsp. baking soda
1/4 tsp. salt
2 eggs, lightly beaten
1 Cup cold mashed sweet potatoes (prepared without milk or butter)
 
1/4 tsp. ground cinnamon
ginger butter (1/2 C. butter, softened, 2 TBSP chopped crystallized ginger)

Instructions
In a lg. bowl, combine the flour, 1 C. sugar, b. powder, orange peel, ginger, baking soda and salt. Combine eggs and sweet potatoes; stir into dry ing. just until moistened. Fill greased or paper lined muffin cups 2/3 full. Combine cinnamon and remaining sugar. sprinkle over batter.
Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
In a small bowl, combine the ginger butter ingredients. Serve with warm muffins.


Originally Submitted
10/14/2010





0 Out of 5 from 0 reviews

You can add this Sweet Potato Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.