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Salads - Soups - Sidedishes
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None
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12
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Ingredients |
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1 package elbow macaroni
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1/4 cup butter or margarine
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1/4 cup flour
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1/2 tsp salt
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1/8 tsp pepper
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3 cups milk
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2 cups cheddar cheese, shredded
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1 1/2 cups Swiss cheese, shredded
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1/2 cup blue cheese, crumbled
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1/2 cup parmesan cheese, grated
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Instructions |
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Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter.
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Stir in flour, salt and pepper until smooth. Bring to a boil; boil and sitr for 2 minutes.
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Gradually add milk, stirring constantly. Reduce heat to love; add cheeses and stir until melted.
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Drain macaroni; add to cheese sauce and stir until well coated
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Originally Submitted
10/14/2010
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