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Instructions |
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Preheat oven to 400 degrees. In medium bowl, stir together applesauce, egg substitute, and skim milk until well mixed. Stir in the baking mix and 3/4 c Splenda, mixing well.
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Gently fold in the berries. Mix just enough to get them evenly scattered throughout the batter.
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Coat muffin pan cups with nonfat cooking spray. Fill each cup 3/4 full with batter.
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Bake 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool a few minutes. Coat top of the muffins with nonfat cooking spray and lightly sprinkle remaining 1 tablespoon Splenda.
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| Serving
Suggestions |
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If desired, you can also sprinkle the tops of the muffins lightly with ground cinnamon or cinnamon sugar.
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Originally Submitted
10/15/2010
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