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Instructions |
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In a small saucepan heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.
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Meanwhile, in a medium bowl stir together flour, brown sugar, baking powder, salt and cinnamon. Make a well in the center of the flour mixture (for liquid ing.)
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In a small bowl stir together egg, oil and vanilla. Add egg mixture and oats mixture all at once to flour mixture; stir until combined.
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For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet (use veg. oil; butter tends to burn). Cook over med. heat about 4 minutes or until pancakes are golden brown, flipping once when pancakes have bubbly surfaces and edges are slightly dry.
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| Serving
Suggestions |
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Substitute orange juice for the water in your favorite pancake recipe and serve with orange jam for a high vitamin C treat.
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Originally Submitted
10/15/2010
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