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Scrambled Egg, Tomato, Mozzerella & Basil Recipe

   
 

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     Scrambled Egg, Tomato, Mozzerella & Basil

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 eggs
2 TB. milk
3 tsp. butter or olive oil, divided
4 slices bread
2 slices mozzarella cheese
4 slices tomato
6 fresh basil leaves
 

Instructions
Beat eggs and milk together. Heat 1 t butter in large nonstick skillet over medium heat until hot. Pour in egg mixture and cook. Spread remaining butter evenly on one side of each bread slice. Place bread in skillet, buttered side down. Open evenly with scrambled eggs, cheese, tomato and basil. Grill like you would a grilled cheese sandwich.


Originally Submitted
10/16/2010





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