Free Online Recipes
 |  

Sign Up login
 
 

Pepper Jack Cheesy Mack Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pepper Jack Cheesy Mack

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 cups (8 oz.) dry elbow macaroni
2 cups (8 oz. pkg.) shredded cheddar cheese
2 cups 9oz.) shredded Pepper Jack cheese, divided
1 can (12 oz.) Evaporated milk
1/2 tsp. ground black pepper
1/2 to 1 cup broken tortilla chips
1/4 to 1/2 tsp. crushed red pepper (optional)
 
Instructions
Preheat over 350o F. Lightly grease 2 1/2 quart casserole dish.
Cook macaroni in large saucepan accordintg to package directions, drain. Return to saucepan.
Add cheddar cheese. 1 1/2 cups Pepper Jack cheese,evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup Pepper Jack cheese, torilla chips and red pepper flakes in small bow. Sprinkle over top. Cover tightly with foil.
Bake for 20 mins. Uncover- bake an additional 10 mins. or until lightly browned.


Originally Submitted 10/17/2010





0 Out of 5 from 0 reviews

You can add this Pepper Jack Cheesy Mack recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.