Free Online Recipes
 |  

Sign Up login
 
 

Carrot Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Carrot Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   1 hour

Ingredients
1 package chicken broth
1 small onion
4 large carrots - peeled, diced
1 small potato - peeled, diced
1/2 head of cauliflower
chives
fresh grated ginger
salt
pepper
 
curry
1/4 cup of sour cream
grated cheddar cheese - your choice
2 handfuls of frozen corn
olive oil
margarine or butter

Instructions
Add olive oil and butter to a large soup pan. Add diced carrots, onion, potato and cauliflower. Saute until onions are translucent and vegetables are tender.
Add a full package of chicken stock. Bring to a boil. Lower heat and simmer. Add 1 handful of frozen corn. Stir until vegetables are all soft. Add curry and stir.
Using an immersion blender, puree the soup. Add the 2nd handful of frozen corn. Add cheddar cheese, sour cream and grated ginger. Add salt and pepper to taste. Finish with freshly grated ginger.


Originally Submitted
10/17/2010





0 Out of 5 from 0 reviews

You can add this Carrot Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.