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Corn Chowder Recipe

   
 

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     Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   30 min

Ingredients
1/2 stick butter
1 onion, diced
2 carrots, diced
2 tbsp flour
8 russet potatoes, peeled and cubed
5 cups milk
2-3 cans corn (1 whole kernel, 1 cream corn)
1 tsp salt
1/4 tsp pepper
 
shredded cheddar
bacon bits

Instructions
In large sauce pan melt the butter and saute the onion and carts until both are slightly tender, about 5 min. Whisk in the flour and cook for 1 min.
Add the potatoes and milk. Cook over medium heat for 15 minutes, until the potatoes are soft and some of them have started to break up.
Add corn and heat thoroughly.
Add cheddar and bacon bits just before serving.


Originally Submitted
10/17/2010





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