Free Online Recipes
 |  

Sign Up login
 
 

Baked Falafel Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Falafel

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   2
Preptime   15 min
Wine/Beverage
Recommendations
  beer

Ingredients
1 15 oz can garbanzos/chickpeas, rinsed and drained
1 small onion, chopped (or 1 t onion powder)
2 T flour
garlic powder to taste (I use 1/2 t)
1 t coriander
1 t cumin
1/2 t baking powder
salt and pepper
2 T olive oil
 

Instructions
Preheat oven to 400. Spread olive oil on a rimmed cookie sheet. Mash garbanzos in a food processor (or by hand with mortar and pestle). Add everything else and blend.
Shape paste into discs about 1.5 inches across, .5 inch thick.
Bake about 15 minutes (until bottom side is brown). Turn and bake another 15 minutes.
Serving Suggestions
Serve in pita with Greek salad, tahini, and pickled turnips


Originally Submitted
10/18/2010





0 Out of 5 from 0 reviews

You can add this Baked Falafel recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.