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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 bag Stilwell breaded okra (1 1/2 lb)
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chopped tomatoes
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chopped green onions
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bacon, fried crisp and crumbled
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Dressing-
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1/8 cup apple cider vinegar
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1/2 cup olive oil
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Instructions |
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Fry okra till crisp. Drain on paper towels to cool.
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Place fried okra in large bowl. Add tomatoes, green onions and
bacon.
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Mix apple cider vinegar, olive oil and sugar in seperate bowl.
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Just before serving, pour dressing over okra mixture and mix well.
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Originally Submitted
10/18/2010
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You can add this Okra Salad recipe to your own private DesktopCookbook.
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