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Ginger-Cinnamon Fruit Dip Recipe

   
 

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     Ginger-Cinnamon Fruit Dip

Category   Breakfast - Brunch
Sub Category   None
Servings   3/4 cup
Ingredients
3/4 cup (6 ozs) vanilla yogurt
1/4 cup whipped cream cheese
1 tsp ground ginger
1/4 tsp ground cinnamon
Assorted fresh fruit
 
Instructions
In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
My grocers used lemon-lime soda to keep cut apples from turning brown with samples are served in the produce area.


Originally Submitted 10/18/2010





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