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Ground Beef and Twice-Baked Potato Pie Recipe

   
 

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     Ground Beef and Twice-Baked Potato Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4 servings
Preptime   15 min

Ingredients
1 lb lean ground beef (at least 80 percent)
1/4 cup chopped onion
1/4 cup Progresso plain bread crumbs
1/2 tsp dried sage leaves or 2 tsp fresh sage
1/2 tsp salt
1 egg
1 pkg (1 lb 8 oz) refrigerated garlic mashed potatoes
1 cup shredded Cheddar cheese (4 oz)
1/4 cup chopped fresh tomato, if desired
 
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped (2 tbsp) if desired

Instructions
Heat oven to 350 degrees. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees. Sprinkle with tomato, bacon and green onions.
Per Serving- Calories 370, Total fat 36g Cholesterol 175 mg, sodium 1220 mg, total carbohydrate 28g, protein 33g.


Originally Submitted
10/18/2010





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