2 medium green onions, chopped (2 tbsp) if desired
Instructions
Heat oven to 350 degrees. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees. Sprinkle with tomato, bacon and green onions.
Per Serving-
Calories 370, Total fat 36g Cholesterol 175 mg, sodium 1220 mg, total carbohydrate 28g, protein 33g.
Originally Submitted
10/18/2010
0 Out of 5 from
0 reviews
You can add this Ground Beef and Twice-Baked Potato Pie recipe to your own private DesktopCookbook.