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Entrees - Maindishes
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None
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4 servings
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| Preptime |
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30 min
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Ingredients |
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1 lb lean (at least 80%) ground beef
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1 1/2 cup sliced celery
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1 can (16 oz) bean sprouts, drained
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1 can (8oz) sliced water chestnuts, drained
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1 can (4 oz) green giant mushroom pieces and stems,
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drained
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1 can (14 oz) beef broth
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1 jar (2 oz) diced pimientos, drained
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2 tbsp soy sauce
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1/2 tsp ground ginger
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2 tbsp cornstarch
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3 tbsp water
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4 cups chow mein noodles or hot cooked rice.
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Instructions |
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In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked, drain.
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Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
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Meanwhile, in small bowl, blend cornstarch and water until smooth.
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Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve additional soy sauce.
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Originally Submitted
10/18/2010
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You can add this Beef Chow Mein recipe to your own private DesktopCookbook.
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